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Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 1...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

A soft, artisanal bun topped with a blend of black and white sesame seeds, adding a deliciously nutty flavour and appealing textur...

Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and cover...

A soft, fluffy bread with a hearty texture, perfect for toasting or making delicious sandwiches. Its generous slices are ideal for...

A delicious coconut base topped with lashings of caramel and topped with a thick layer of chocolate.

A delectable dessert featuring a rich, buttery caramel layer nestled atop a crumbly biscuit base. Finished with a smooth chocolate...

This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and ...

A soft, golden bun with a rich, buttery flavour and light, fluffy texture, perfect for gourmet burgers and sandwiches. Its slightl...

Freshly baked, soft, and buttery scones featuring a delightful combination of fruit and flavours. Perfect for tea time or a delici...

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl of caramel sauce and...

Chefs' Selections Passionfruit & White Chocolate Cake - This Great Taste award-winning cake is a must! A two-tiered sponge cake ...

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