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Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

Available to Northern Ireland & Scotland customers.Individually wrapped round 5" pizza topped with seasoned to...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Large, hearty sausages packed with rich, savoury flavour. Perfect for grilling or frying, they offer a satisfy...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grille...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Generously filled with a savoury, hearty filling wrapped in a golden, flaky pastry. Perfect for a satisfying m...

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