A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making it a popular choice for festive meals or Sunday roasts. This joint is known for its succulent texture and rich flavour
Minimum order of 20kg
Must be ordered in multiples of 20kg = 20kg, 40kg, 60kg or 80kg etc.
Each case contains approx 3 pieces at 4.5kg to 6kg weight range.
Slipper joints are small, lean cuts taken from the inside of the leg, trimmed well and cured.
- Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.
- Orders to be placed before 4pm
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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