Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour and is typically quite lean compared to other cuts. Rump steak is often grilled, pan-fried, or broiled to medium rare or medium for optimal tenderness and flavour.
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Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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