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Description
Allergens
Nutrition
Battered onions greens.
Net weight (g)/ring : 16 - average count rings in a 450g bag: 28
All appliances vary, the following are guidelines only. For best result: prepare from frozen.
Oven bake:
Pre-heat the oven to 220°C, Gas Mark 7.
Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14 minutes turning over halfway through cooking time.
Grill:
Pre-heat the grill to a medium heat. Arrange a single layer of onion rings on the grill pan. Grill for 10 minutes turning halfway through the cooking time.
Deep fry:
Pre-heat the oil to 190°C. Gently lower 8 or 9 onion rings into the pre-heated oil and fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve.
Do not overload frying basket
Refrigerator: 24 hours
Freezer compartment: 48 hours
Freezer: -18°C see expiry date
Pallet Quantity - 70
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 183 Kcal |
| Energy (Kj) | 768 Kj |
| Fat | 9.2 g |
| Saturated Fat | 1.7 g |
| Carbohydrates | 21.9 g |
| Protein | 3.2 g |
| Salt | 0.9 g |
| Fibre | 1.3 g |