Full fat pasteurised brie wedge encapsulated in a lightly seasoned batter and enrobed in a japanese style breadcrumb.
Pasteurised Brie (50%) Batter & Breadcrumbs (50%), Brie (MILK, Salt Starter Cultures, Coagulant) Batter (Water, WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin) WHEAT Starch, Salt, SOYA Flour, Raising Agents: Sodium Hydrogen Carbonate, Disodium, Dihydrogen Diphoshphtes) Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Yeast).
Deep fry in oil at 180c (365F) for 4-5 minutes. Drain well before serving.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition