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Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a m...

Fine and coarse textured breadcrumbs. Combination of white bread and golden brown crust colour with a yeasty a...

Frozen classic stuffing, made with slow baked farmhouse breadcrumbs, onions, mixed herbs and seasoning.Pallet ...

Available to Northern Ireland & Scotland customers.A blend of five fundamental flavours in Chinese cooking: sw...

Our pine nuts have a delicate sweet and nutty flavour that complements many recipes. Commonly used for pesto-...

Walnuts are a classic and flavourful addition to any recipe. Use them in baked goods like cookies and breads, ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salt...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

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