A blend of five fundamental flavours in Chinese cooking: sweet, sour, bitter, salty, and umami.
Aromatic spice mix is used to season meats, stir-fries, and marinades, adding a warm, balanced flavour to dishes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.