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Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meaty texture and rich f...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each piece is approx 8-10kgP...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slow roasting, braising...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Pork Sausage Meat is a seasoned, finely ground pork mixture. Perfect for making homemade sausages, stuffing, or as a versatile fil...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them idea...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

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