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Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Perfect for your centre...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet. Perfect for your c...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them idea...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Fresh 4oz Pork Burgers, Sourced from the Shoulder / Butt, offer a juicy and flavourful bite with a perfect balance of tenderness a...

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