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Light green translucent stems with bright green leaves growing at the top. Perfect for garnish. Case size ave...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Fresh prepared sprouts ready for use. Please note your First 4 Fruit products order by times. NI & Donegal Cu...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

With its fine crystals and golden hue, adds a subtle molasses flavour to baking and desserts.

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