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A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

Causeway Prime Red Hereford Whole Striploin is a premium cut of beef, known for its fine marbling and rich fla...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Dark brown soft cane sugar has a moistness and deep, rich molasses flavour making it ideal for full-flavoured ...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Quality premium Beefy Burgers are made with 85% lean 15% fat, striking the perfect balance between tenderness ...

A sour tasting fruit, used for cooking or baking. The distinctive taste of lemon juice makes it a key ingredie...

Add a hint of heat to your menu with Chefs' Selections Horseradish Sauce. The creamy base and shreds of horser...

Whether you're dipping, drizzling or marinating, this sauce is the perfect pairing for chicken, fries, burgers...

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