A creamy white base with shreds of horseradish root, having a typically earthy hot flavour.
Appearance /Texture: A pale creamy off white in colour, viscous, spoonable sauce with visible particulates of horseradish flakes.
A spoonable, viscous sauce with textured particulates of horseradish flakes.
Taste: A creamy, medium hot horseradish sauce, slightly sweet and slightly salty, with distinct earthy horseradish flavour, and vinegary and eggy notes.
Aroma: A distinct horseradish aroma with sweet, eggy and creamy and vinegary notes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Eggs
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Milk
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Mustard
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Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition