Hollandaise & Horseradish Sauce

Add a hint of heat to your menu with Chefs' Selections Horseradish Sauce. The creamy base and shreds of horseradish root give it a...

A tangy, spicy condiment made from finely grated horseradish, offering a bold kick of heat and flavour. Perfect for pairing with m...

Hollandaise sauce with buttery, acidic taste and smooth creamy texture.

Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.

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