A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin on one side and a strip steak on the other. It's prized for its rich flavour, tender texture, and the combination of different cuts in one steak, making it a favourite among steak enthusiasts.
- Premium quality.
- Fully traceable from farm to fork.
- All beef sourced from within the island of Ireland.
- All beef sourced through BRC approved factories and packed within our own SALSA approved plant.
- 21 days matured.
- Steers and heifers under 36 months.
- Orders to be placed before 4pm
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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