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Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meaty texture and rich f...

Fresh 2oz Pork Burgers, Sourced from the Shoulder / Butt, offer a juicy and flavourful bite with a perfect balance of tenderness a...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) removed. This type of ha...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Perfect for your centre...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each piece is approx 8-10kgP...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

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