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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burge...

Causeway Prime Whole Sirloin, sold per kg, is a premium cut weighing 6–7kg, prized for its tenderness, rich ma...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Quality premium Beefy Burgers are made with 85% lean 15% fat, striking the perfect balance between tenderness ...

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