Veganuary

Our hand-crafted large ciabatta roll is generously sized for sharing providing the perfect accompaniment to italian food as well...

This medley of individual mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused wi...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Ireland. Suitable for ...

A traditional savoury English muffin with a deliciously soft, open texture. Serve toasted and carefully topped with seasoned avoc...

A medium sliced, D-shaped white bloomer with a golden crust and a soft, fluffy texture. Ideal for toasting and sandwiches. Suit...

A miniature version of our white tin bread, superb as a breakfast bread or as an accompaniment for soups or ploughman’s. Frozen,...

Multigrain sourdough bread, conveniently pre-sliced for immediate baking, delivers a rich flavor and aromatic experience in ever...

Delicious wraps perfect for making tasty on-the-go food. Fill with seasoned chicken, crunchy veggies, and pair with Santa Maria's...

Thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more h...

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour d...

With its crisp crust and soft, hearty interior, it’s perfect for sandwiches, sides, or enjoying on its own with your favourite spr...

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