Speciality Breads
A miniature version of our white tin bread, superb as a breakfast bread or as an accompaniment for soups or ploughmanÂÂs lunches.
White flour 61% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Dough Conditioner (WHEAT flour, flour treatment agent E300).
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.