Speciality Breads
Our rosemary focaccia roll is hand-dipped in rosemary infused British extra virgin rapeseed oil to create a deliciously crispy crust.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Extra Virgin Rapeseed Oil, Light RYE flour (RYE and WHEAT gluten), Rosemary dried<2%, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Dough Conditioner (WHEAT flour, flour treatment agent E300), Malt Flour (Malted BARLEY Flour).
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
FROZEN. STORE AT -18C. DO NOT RE-FREEZE.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition