Bake, Breads & Pastries

A rich chocolate cake, with chocolate fudge topping.

Dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served w...

A creamy, zesty lemon cheesecake with a smooth texture, perfect for a refreshing dessert.

A zingy, lemon sorbet which can be served as a palate cleanser between courses or as a refreshingly light dessert

A vibrantly crisp raspberry sorbet filled with summer fruit deliciousness

Individual white chocolate flavoured cheesecake, layered on a digestive biscuit base, finished with raspberry coulis & white choco...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

Pavlova Bases 1x14ptn
Stock Available 5595F

Light, airy meringue discs with a crisp exterior and soft, marshmallow-like interior. Perfect for topping with fresh fruits and cr...

A fully-baked ciabatta with distinctive bar marks, showcasing a fermented dough that creates a delightful open texture.

These award winning, frozen choux pastry puffs are filled with a creamy filling and come with a separate serving of rich chocolate...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with snow dust. Portioned i...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topped with scattered wh...

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