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Pavlova Bases 1x14ptn

Pavlova Bases 1x14ptn

Stock Available Product Code: 5595F

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Egg whites beaten into stiff peaks, egg whites are the base and volume of pavlova. Sugar in addition to sweetening the dessert, sugar stabilises the egg whites by holding them together both in the oven and as the whole pavlova cools.

Frozen base 1x14 portion

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

  • Eggs

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

    Per 100g
    Energy (Kcal) 304 Kcal
    Energy (Kj) 1279 Kj
    Fat 0 g
    Saturated Fat 0 g
    Carbohydrates 72.8 g
    Sugars 72.4 g
    Protein 3.2 g
    Salt 0.1 g
    Fibre 0 g
 
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