Gammon

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

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