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Duo salad of quinoa and vegetables in a curry dressing.

Stealth fries are made using an innovative, patented process that thinly coats each fry with a virtually transparent batter. This ...

Thick, crispy fries with the skin left on for extra flavour and texture. Perfectly seasoned and ideal for frying or baking, they o...

A hearty, plant-based burger with a flavorful blend of beans and earthy beetroot—perfectly delicious and satisfying.

Crispy, golden bites made with cauliflower for a tasty, plant-based twist on a classic favourite.

Delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truffle oil. Encased wit...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our most popular fillin...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich beef stock. Finished w...

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken stock and white wine...

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut pieces throughout. T...

A vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and topped with a rich Biscoff bu...

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