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Description
Allergens
Nutrition
9x9 chips with clear coating.
Potatoes (89%), Sunflower Oil (6%), Coating (5%) [Modified Starch, Rice Flour, Starch, Salt, Raising agents (E450, E500), Thickener (E415), Spice-extracts (turmeric), Dextrose].
Commercial fryer : 175°C for 3-4 minutes or until crispy and golden.
Shake the fry-basket above oil-level after 30 seconds.
Fan Assisted Oven : 200°C for 15-20 minutes or until crispy.
(pre-heated) Turn product once during preparation.
* -6ºC: 1 week
** -12ºC: 1 month
***/**** -18ºC : 18 months
Do not re-freeze after defrosting.
Pallet Quantity - 96
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 163 Kcal |
| Energy (Kj) | 685 Kj |
| Fat | 5.5 g |
| Saturated Fat | 0.7 g |
| Carbohydrates | 25.1 g |
| Sugars | 0.3 g |
| Protein | 2.2 g |
| Fibre | 2.1 g |