Description
Allergens
Nutrition
Greens sliverskin onions.
Best cooked from frozen
Heat a small quantity of oil or butter in a frying pan.
Place the frozen vegetables in the pan and allow to simmer on a low heat for approx. 10-12 min. stirring as required.
Season to taste
Refrigerator: 24 hours
Freezer compartment: 48 hours
Freezer: -18°C: see expiry date
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100ml |
| Energy (Kcal) | 18 Kcal |
| Energy (Kj) | 75 kj |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.3 g |
| Protein | 1.5 g |
| Salt | 0.01 g |