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A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (I...

A sticky caramel sandwiched between a shortcake base and Belgian milk chocolate topping.

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken ...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel ...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich be...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with sn...

CakesmithsA vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and...

CakesmithsA moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony s...

CakesmithsA rectangular chocolate brownie slice with visible white, milk and dark chocolate chunks throughout....

A crunchy bar made up of a dense flapjack base, topped with a thick layer of honey caramel-coated cornflakes, ...

A luxurious plant-based fruit and nut granola bar, packed with cranberries, dates and apricots, seeds, toasted...

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