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Buon Forno 28cm (12") Artisan Margherita Pizza, 330g

Defrost the product at room temperature. Heat the oven at 250-280°C and heat it for 4/6 minutes until the cheese is melted. Heatin...

A sticky caramel sandwiched between a shortcake base and belgian milk chocolate topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain c...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked a...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.

Crushed digestive biscuits, sultanas, walnuts and cherries bound together in a chocolate fudge mixture, topped with plain chocol...

A sticky caramel sandwiched between a shortcake base and a white chocolate topping.

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut pieces throughout. T...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with snow dust. Portioned i...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then washed with butterm...

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