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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, w...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meat...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional bene...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes ...

Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

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