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Butterfly Chicken Fillets are expertly cut to create a thin, even piece of meat, perfect for quick and uniform cooking. Ideal for ...

Chicken Breast Hand Diced is meticulously cut into small, uniform pieces, ideal for quick and even cooking. Perfect for stir-fries...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for hanging your sirloin on...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Farmed Seabass Fillets 100-140g pin bone removed. Orders to be placed before 4pm For seasonal & bank holiday ordering, please ...

Farmed Sea Bass Fillet 140-180g Pin bone removed. Orders to be placed before 4pmFor seasonal & bank holiday ordering, please che...

Farmed Whole Seabass 400-600g Each descaled and gutted. Orders to be placed before 4pm For seasonal & bank holiday ordering, ...

Whole fish 1/2kg each sourced locally when available. Orders to be placed before 4pm For seasonal & bank holiday ordering, pl...

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