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Description
Allergens
Nutrition
Speciality Breads - Frozen, fully-baked hand moulded slipper shaped bread with open-textured crumb.
The traditional open texture, unique flavour and good looks makes this a big favourite.
Teams to perfection with salads, soups, casseroles and main courses.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT gluten), Salt (Salt, anti-caking agent E535), GLUTEN, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour) , Dough Conditioner (WHEAT flour, flour treatment agent E300).
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Pallet Quantity - 48
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 264.1 kcal |
| Energy (Kj) | 1097.9 kJ |
| Fat | 1.9 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 53.3 g |
| Sugars | 2 g |
| Protein | 9.7 g |
| Salt | 0.95 g |
| Fibre | 2.9 g |