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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A soft, hearty bread made with whole wheat flour, offering a deliciously wholesome texture and flavour.

Hand picked white Crab meat sourced locally. This is a pasteurised and ready to eat product. Orders to be p...

Kilkeel Crab Claws shell removed. Cooked and ready to eat. Orders to be placed before 4pm For seasonal & ...

Our Gently Sparkling Elderflower is light and delicate, brimming with floral flavours. Crafted with natural el...

Pura Vegetable Oil is made from the finest quality seeds. It is suitable for high temperature cooking includin...

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