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Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Soft Slipper shape ciabatta fully baked. Easy to use hot or cold.

A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

Finely textured, light, and crispy, perfect for coating or breading a variety of dishes. Ideal for adding a cr...

Greek Gyros flat bread. 21cm round flat bread ideal for gyros or on the grill. Ideal for pizza bases. Can also...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

An artisan hand made brioche made with local butter and topped with seeds.

A handmade and cut Ciabatta roll with a 24 hour fermentation.Made using the best ingredients with no nasties, ...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

A large crusty white bread roll with soft chewy interior.

Soft, light, and perfectly sliced, offering a delicious, fresh taste with every bite. Ideal for sandwiches, to...

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