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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

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