10oz Rolled Rump Steak comes from the lower back of the cow, near the sirloin. This lean, flavorful cut is carefully rolled for even cooking and is perfect for grilling, pan-frying, or broiling. Best served medium-rare to medium for maximum tenderness and rich beefy taste.
- Premium quality.
- Fully traceable from farm to fork.
- All beef sourced from within the island of Ireland.
- All beef sourced through BRC approved factories and packed within our own SALSA approved plant.
- 21 days matured.
- Steers and heifers under 36 months.
- Orders to be placed before 4pm
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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