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Tangy capote capers, 9-11mm, ideal for adding a burst of flavour.

A diverse collection from French bakers, featuring a blend of white, multigrain, and herb ciabattas, along wi...

The classic combo of cauliflower and cheese united to bring you a super-strong hug in a bowl.

A smooth and creamy blend of assorted vegetables, cooked to perfection and combined with a velvety broth. This...

A creamy and comforting blend of tender potatoes and leeks, simmered to perfection and pureed into a velvety,...

Fine and coarse textured breadcrumbs. Combination of white bread and golden brown crust colour with a yeasty a...

A rustic, hearty bread made with wholemeal flour, offering a rich, nutty flavour and a dense, yet soft texture...

These ready to fill vol au vents are made with a very light puff pastry to the French method. Airy with a butt...

Segment cut tomatoes, slow roasted in oven, marinated with oil and herbs, packed in trays by Modified Atmosphe...

Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Delicious, fully cooked sausages wrapped in tender, smoky bacon. Perfectly seasoned and ready to serve, they m...

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