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A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of t...

Soft muffin crumb flavoured with tangy lemon zest and lemon oil, injected with a buttery Sicilian lemon curd and topped with ...

Rectangular shaped flat top loaf with dark brown top, medium brown sides and bottom. Fine grains dispersed throughout.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar s...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and cover...

The classic plain brioche bun which is a soft, lightly sweet, rich bread. Made with an enriched dough, which gives it that soft te...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Ireland. Suitable for ...

Oat biscuits are a classic, always a popular biscuit in the biscuit tin, and for good reason.Ingredants - Oats, Flour, Sugar, Gold...

A rich, fudgy dessert infused with refreshing mint flavour and topped with a glossy chocolate layer. Perfectly balanced between in...

Scroc Classica (55x25cm) Oval Flatbread

Cakey, fudgy and chewy with salted caramel running throughout each piece. Gluten Free.

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