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A sourdough demi loaf with a tangy flavour, marked with two traditional cuts for an authentic appearance.

A fully-baked ciabatta with distinctive bar marks, showcasing a fermented dough that creates a delightful open...

A twist on classic! A triple layered sponge cake consisting of orange and chocolate flavoured sponge, with lay...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with eg...

A delicious pork sausage filling wrapped in a light puff pastry.

A deliciously tender and flavourful cooked ham, ideal for sandwiches, salads, or as part of a main meal. Its s...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Irel...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

Rectangular shaped flat top loaf with dark brown top, medium brown sides and bottom. Fine grains dispersed t...

Open top loaf with central lengthwise cut across the top. Medium brown top and lighter golden sides, perfect...

A traditional wheaten loaf make from a unique mix of flours, blended together with Northern Ireland buttermilk...

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