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Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and cover...

Wotsits are crunchy, melty and seriously cheesy baked corn snacks made with real cheese. Really Cheesy Flavour Corn Puffs.

Ballymaloe Pepper Relish is a gently spiced tomato, chilli and red pepper relish. It is great with sandwiches, snacks, and light...

The classic plain brioche bun which is a soft, lightly sweet, rich bread. Made with an enriched dough, which gives it that soft te...

Seasoned pork sausages 8's. Perfectly suited for a diverse range of establishments, from fish & chip shops to hotels and bustling ...

Rich and creamy, but surprisingly fat-free. This is a nonfat strained yoghurt that doesn’t compromise on taste or texture. Add...

An extra long proved handmade square sourdough loaf for sandwiches and toasties. Handmade in Northern Ireland. Suitable for ...

Duo salad of quinoa and vegetables in a curry dressing.

A sweet blend of pink and white colours. Perfect for topping hot chocolates, adding to desserts, or enjoying as a light, sweet sna...

With its fine crystals and golden hue, adds a subtle molasses flavour to baking and desserts.

Forest Fruits Flavoured Sparkling Water Drink with Sweeteners.

Milk chocolate encases a layer of caramel mixed with crunchy crispies surrounding a rich peanut centre all with only 2.1g of sugar...

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