Description
Allergens
Nutrition
Ingredients: WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
1. Remove number of sheets required.
2. Defrost for 10-15 mins and use as fresh pastry.
3. Alternatively bake from frozen at 220ºC (425ºF) or at the temperature required in your recipe.
STORE AT -18°C (0ºF).
KEEP FROZEN UNTIL REQUIRED FOR USE.
DO NOT REFREEZE ONCE DEFROSTED.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 392 kcal |
| Energy (Kj) | 1634 kJ |
| Fat | 25.1 g |
| Saturated Fat | 13.3 g |
| Carbohydrates | 36 g |
| Sugars | < 0.5 g |
| Protein | 5 g |
| Salt | 0.59 g |
| Fibre | 1.1 g |