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Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for it...

Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burge...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

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