Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling and connective tissue, resulting in tender, flavourful meat.
- This is a lead time product. 1x8oz 2 days Pre Order
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Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition