Chuck, Spencer, Featherblade

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Lean, flavorful, and budget-friendly, the Chuck Tender comes from the shoulder cut of beef. Shaped like a tend...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

FLAT IRON STEAKS PER KG

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