Chuck, Spencer, Featherblade

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. ...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

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