Chuck, Spencer, Featherblade

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

For low and slow cooking. Please note that this item is cut to order, this means the weight r...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

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