For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because this is a cut from the shoulder it therefore contains a lot of connective tissue including collagen but this partially melts during cooking making the chuck beautifully tender.
- Please note that this item is cut to order, this means the weight received may be slightly different than that ordered.
- Orders to be placed before 4pm
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition