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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, or as a versatile fil...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet. Perfect for your c...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring even cooking and a t...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

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