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Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them idea...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

This is a pre-ordered line and can take up to one week to deliver - please take this into consideration when orderingBone-In Pork ...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries, offering a rich fl...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used in stir-fries, fajit...

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