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Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring ...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely gr...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sourced for value and reliability, this 5–7kg cut is ideal for slicing into steaks or roasting whole. A pra...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Hand picked white Crab meat sourced locally. This is a pasteurised and ready to eat product. Orders to be p...

Kilkeel Crab Claws shell removed. Cooked and ready to eat. Orders to be placed before 4pm For seasonal & ...

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