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A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

blood sausage seasoned with spices Popular in British and Irish cuisine, black pudding has a rich, savoury fla...

Pork Sausage Meat is a seasoned, finely ground pork mixture. Perfect for making homemade sausages, stuffing, o...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not c...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used ...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

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