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Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

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