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Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

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