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Vegetable roll made using beef and vegetables leek and onion. Please note that this item is cut to order, thi...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

The bone in loin is the full loin and fillet on the bone. This cut of meat is where we would cut our T-bone and porterhouse steaks...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditio...

Crunchy melt-in-the-mouth batter encasing juicy flakes of pure white skinless and boneless cod. Just add Chefs’ Selections chips a...

Beef sausage meat made using minced beef and seasoning. Please note that this item is cut to order, this means ...

Whole shell rope cultured vacuum packed mussels in their natural juices pasteurised, frozen and ready to re-cook.

Cut of beef that comes from the hindquarter of the animal, specifically the hind leg.

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly balanced texture. Idea...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

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