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Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

Soft, creamy cheeses with a rich, buttery flavour and a delicate white rind. Perfect for baking, serving on ch...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

Minced pork, onion, potato and seasoning formed into a "round" (just like a burger), which is then covered in ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Vegetable burger, vegan, pre-fried and quick-frozen. This product is made of mashed potatoes and vegetables, ...

Chefs' Selections Doughballs - Made from light and fluffy dough, these frozen doughballs are great for creat...

An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry s...

Chefs' Selections Doughballs - Made from light and fluffy dough, these frozen doughballs are great for creatin...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

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