Full fat pasteurised baby camembert round encapsulated in a lightly seasoned batter and toasted.
Camembert Cheese (MILK) (60%) WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, WHEAT Starch, SOYA Flour, Yeast, Rapeseed Oil, Salt, Raising Agents (Sodium Carbonates, Diphosphates).
Deep fry in oil at 180C (365F) for 4-5 minutes. Drain well before serving.
STORAGE TEMPERATURE: -18ðC
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.